Authentic Pasta Making Class in Minneapolis Wine Bar
See more
Join us at a stylish Minneapolis wine bar for a hands-on pasta-making experience with Chef Aaron. This class combines traditional Italian techniques with a modern, fun night out. You’ll start by making fresh pasta dough from scratch using simple ingredients like flour, eggs, and salt. Learn how to knead, rest, and roll the dough to achieve perfect elasticity.
Next, you'll shape two classic pasta varieties: hand-cut tagliatelle and ricotta-filled ravioli. For the tagliatelle, you'll prepare a rich cacio e pepe sauce with black pepper, Parmesan, and Pecorino, mastering the art of emulsifying cheese and pasta water. Then, you'll fill and seal ravioli, finishing them in a fragrant butter and sage sauce that highlights their delicate flavors.
This intimate, 2-hour experience includes personal instruction, high-quality ingredients, and a full homemade pasta meal served in a trendy local venue. It's a true Italian escape right in the heart of Minneapolis, perfect for anyone looking to learn new skills and enjoy authentic flavors.
Frequently asked questions
How long is the pasta-making class?
The class lasts approximately 2 hours.
What’s included in the experience?
All ingredients and tools are provided, along with expert instruction. You’ll also enjoy a full homemade pasta meal at the end.
Can I participate if I have dietary restrictions?
Please check with the host beforehand. The class uses standard ingredients like flour, eggs, cheese, and butter, but special requests may be accommodated.
Is this experience suitable for beginners?
Absolutely! No prior cooking experience is necessary. Chef Aaron will guide you step-by-step through each process.
Are drinks included?
Drinks are available for purchase at the venue’s bar, with prices ranging from $3 to $20.
Is the venue accessible?
Yes, the venue is wheelchair accessible.
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled start time.
Reserve now
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Duration 2 hours
Check availability to see start times.
Live tour guide
English
Key facts
What's included
Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local wine bar.
Not included
- Drinks are available for purchase at the venue's bar. Prices range from $3 to $20.
Itinerary
Join this engaging pasta-making class at a Minneapolis wine bar, where you'll learn to craft fresh pasta and enjoy a full meal.
Meeting point & pickup
Meet at the venue at least 10 minutes before your scheduled class.
Please arrive early and check in with the staff at the entrance. Mention that you're attending the pasta-making class.
Open in Google MapsCancellation & confirmation
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled start time.
- 100% refund if canceled at least 1 day in advance.
- No refund if canceled within 24 hours of the start.
- The class may be canceled if there are not enough participants.
Confirmation within 24 hours
The provider reviews your request and typically confirms within 24 hours.
From $75.00 per person
- Free cancellation
- Secure checkout with our booking partner
